Spicy goat beshiri is a dish with a lot of history and history in Turkey.
The dish is one of the main staples in Turkish households and even more so when it’s cooked in a traditional meat processor.
The process of chopping, chopping, and chopping is done by hand, but it’s easy to make it easier and faster if you’ve got a food mixer and some good tools.
Make the biryanna dough dough 1.
Put the goat in a bowl and mix it with the remaining ingredients.
Add the milk, spices, salt, and sugar.
Shape the dough into a ball.
Cover the ball with the filling and leave to rise for 10-15 minutes.
Once it’s risen, roll it into a sausage or a sausage ball and place in a baking pan.
Cook at 400 degrees Celsius (or 400 degrees Fahrenheit) for 5 minutes until golden brown and crispy.
Transfer to a serving platter and serve with goat cheese, sour cream, or whatever else you like.