I had just lost my baby boy and my wife was having a baby.
As I was preparing to get dressed, my husband and I decided to make goat cheese, which is the goat milk that goes into cheese curds.
I was very excited, thinking it would be a healthy addition to the menu.
However, my stomach turned as soon as I opened the package.
I noticed the goat cheese on the packaging was very bland, and I was worried that I was getting a bad goat.
As soon as it was opened, I noticed that there was a small amount of goat in it.
It seemed like the goat was in there to give it a boost.
I looked at my husband as he watched me carefully.
I started to say, “Wait, wait, wait.
I have to put it back!”
I was so nervous.
Then my husband put his hand on my shoulder and said, “It’s okay.
It’s goat cheese.
I looked into his eyes and was overcome with gratitude.
I had done something good for my family.
And my husband had done a wonderful thing.
I knew I had saved his life and that it would have been worth it if he had not done it.
We decided to share the goat with everyone at the house.
We have had goat cheese for breakfast, lunch, and dinner for almost two years now, and we have never had a bad reaction to it.
Our goats have been so good for our family, and they have made our life so much better.
I hope you will try goat cheese with your family and have a great time.