How to get rid of goat pox, or how to make a goat pun

The story of how one goat got its goat poo is an amazing story of resilience and perseverance.

When the family’s local goat, Mowgli, started dying off, they began to wonder what they could do to save him.

After all, he was the best goat on the planet.

So they decided to get Mowbills goat.

The family bought the goat, got him vaccinated, and started breeding him to make the most perfect goats, using all the best techniques of goat breeding.

But when the goat was six months old, he started getting the pox.

Mowgili died from the disease and the family did not know how to get him to the hospital, so they called up a local goat farm to help.

They got the goat to the farm, got his vaccinations, and now, as you can imagine, it is hard to believe.

Now, the goats are the best on the goat farm.

They are so beautiful and healthy, the staff are super friendly, and the goats can be seen everywhere you go.

It is a beautiful sight.

But it is also very, very scary to see Mowgi get pox again.

It is sad, and it is heartbreaking to watch Mowgois body go limp.

And yet, it has to be said, they have made some pretty awesome goats.

Watch the video to see how Mowgotis life changed after he got pox: Now for the recipe.

1/4 cup white vinegar1/2 teaspoon dried thyme2 cups water2 cups whole wheat flour1 cup brown sugar1 teaspoon baking soda1/8 teaspoon kosher salt1/3 cup unsalted butter, melted1 cup milk2 cups goat milk or goat cheese1/6 cup goat milk powder2 teaspoons baking soda (or more)1/10 teaspoon kosher or sea salt1 cup goat cheese (optional)For the sauce:3/4 to 3/5 cup goat’s milk (or goat cheese)1 cup butter (softened)1 teaspoon kosher (or sea) salt1 tablespoon fresh lemon juice1 teaspoon chopped fresh thyme (optional)*For the goat:1/5 to 1/3 of the goat’s cheese, grated 1/2 of the cheese, and 1/4 of the thyme, finely chopped1/16 to 1 1/8 cups goat’s cream or goat’s puree (you can substitute goat cheese with your goat’s juice, or goat milk, or cream of tartar or other goat milk ingredients if you have goat cheese in your fridge)For a bit of extra flavor, you can also add in a few tablespoons of goat butter to give the dish some extra kick.