A goat milk formula that contains goat milk from the milk of the goat will work best for goats, according to a study published online May 15 in the journal Nature Communications.
The study used goat milk for its goat milk ingredients.
“For our study, we used goat dairy products that are commonly used in Europe,” said co-author Sondre Løtke, a research fellow at the Institute of Dairy Science and Technology, a Danish university.
“The animal has a very high requirement for calcium and magnesium and for a good diet.
It has a special metabolic profile and a very active digestive system, so it needs lots of nutrients.”
The study also showed that the goat milk had more nutrients than the cow milk.
It also used the cow’s milk for the ingredients in its goat formula.
“What makes goats so special is that they don’t produce their own milk.
Instead, they rely on milk produced from a calf from their herd, which in turn depends on the milk produced by their parents,” Løteke said.
“There is a very close relationship between the cow and the calf.”
The goats also use the cow to make the goat’s milk.
“This allows them to use the same dairy products to make their own goat milk as well,” Löteke added.
The goats use goat milk because goats are not able to drink cow’s milks, according the study.
“In the past, there were a number of studies that looked at the health and nutritional aspects of goat milk.
But it was very difficult to study how well goat milk works in humans because the cow has no milk to use in her system,” Lótke said, adding that the research shows that goats need more goat milk than cow milk to function as well as humans.
“We know that goats have very special digestive systems and a much more active digestive process,” Loyke said of the study, which was published online in the online journal PLoS One.
“They are a very good example of a species that we can use for a model of how humans’ digestive systems might work.”
The research showed that goat milk is better for the goats’ digestive health, but there were still limitations.
For one, the researchers did not test goat milk on humans.
However, they did use goat and cow milk from a goat herd to test their results.
“Because we didn’t test on humans, the goat and the cow are the only ones we could study, but we did test on goats and cows and found that the milk from goats was better for digestion,” Lohteke explained.
Goat milk also contains more nutrients in comparison to cow milk, which has a lower nutrient content.
“That makes the goat more of a supplement than the dairy products we are consuming on a daily basis,” she said.
Goat products are also used in other livestock products such as goat milk and goat cheese.
Goat cheese has a higher nutritional value than goat milk, but is also lower in calcium and vitamin C than cow cheese.
“Grain goats can’t digest milk in the same way as cows,” Lotke said about the importance of the cow.
“Therefore, it is possible that goats and sheep would be better suited to dairy products like goat cheese and goat milk.”