In this case, the thorn is the goat’s head.
It’s also edible and a good source of vitamin C. Goat’s head is also edible as a soup, but is considered an aphrodisiac and should not be consumed raw.
It is also a valuable ingredient in traditional Asian cooking, including Chinese and Korean.
The goat head is one of the more popular goat parts.
It was first described in the 1800s, and the name goat is from Greek.
Its roots date back to ancient times, and were used as a symbol of fertility and protection in Greek and Roman times.
It’s also used in many traditional Chinese medicines, especially to treat stomach ulcers and rheumatism.
There are several different varieties, each with a different taste.
For example, one variety is a traditional hot-pot-style dish called a shanzhai, which is basically a stewed goat.
Another is a soup that is served at dinner.
It usually contains goat meat and some vegetables.
The soup is made from the cooked meat and soup stock, so it is traditionally served with rice or noodles.